Haz clic aquí para leer la versión en inglés.
ABYA was one of the most striking openings of 2023 and, about to celebrate its first anniversary, it has already become a gastronomic reference in the capital. To its imposing location, inside the Palacio de Saldaña (Madrid), we must add the excellent gastronomic proposal of chef Aurelio Morales, characterized by offering a fusion cuisine that connects Latin America with a lot of gastronomies from all over the world. For this 2024, his menu continues with this international concept, but they have added a nod to Spanish gastronomy, including traditional recipes and spoon dishes ideal for this season.
In these options that have been incorporated to ABYA’s new menu, diners will be able to taste dishes as traditional as tripe with chickpeas, which are offered off the menu and will surprise for their flavor, texture and perfect point. On the permanent menu, new additions such as grilled artichokes stand out, ideal to combine with red prawns with garlic, grilled vegetable casserole or Andalusian-style baby squid.
Seasonal dishes and great classics
In this section of seasonal dishes, rice dishes and stews have a great prominence, with the creamy rice with wagyu and shitake and the creamy rice with Mediterranean red tuna and garlic, at the head, or the Iberian stew of potatoes and tomatoes. Special mention should also be made of new recipes such as glazed parsnips and grilled cardoon, free-range chicken in pepitoria, saffron parmentier and chopped nuts, or the traditional monkfish suquet.
With these new proposals, the ABYA team has hit the nail on the head to offer a gastronomic experience to live over and over again throughout the year. In addition, great classics of the house are still in place, such as the Black cod balls, the Japanese Wagyu A-5 salad and the emblematic Wagyu burger.
One of the most complete proposals in Madrid
ABYA’s new menu is also accompanied by a liquid section that matches its food, a non-stop cooking service throughout the day and options for all types of diners and moments (such as its ABYA Street menu for 60 €), along with the variety of spaces full of art and personality, in addition to its most dynamic area, with cocktail bar, high tables and dj. What more could you ask for?
Where? 32 José Ortega y Gasset St., Madrid