Click here to read the Spanish version.
The gastronomic route through the T de Oro de Tapas restaurants of 2023 takes us to one of the most fashionable restaurants in Barcelona: Compartir. The fact that the people behind this project are responsible for Disfrutar, a brand new three-star restaurant, says it all. So take note and find time in 2024 to visit it.
Compartir
More than 25 years of friendship and several ongoing businesses endorse the career of Oriol Castro, Mateu Casañas and Eduard Xatruch. Three chefs whose work can only be understood as a team, responsible in large part for keeping the legacy of elBulli alive. After Compartir (Cadaqués) and Disfrutar (Barcelona), the chefs have transferred the essence of Compartir to Barcelona, this time with the incorporation of Nil Dulcet as partner and director. Here they work with the best raw material, mostly from the sea, which takes the form of delicate dishes to share, some of them iconic of the headquarters in Cadaqués, such as the sea ox with avocado and river trout roe.
Written by Laura Conde
Barcelona. València, 225
936 24 78 86 • Web
Menu: 80 €
Mediterránea/Creativa
Owners: Oriol Castro, Mateu Casañas, Eduard Xatruc y Nil Dulcet • Sommelier: Jaqueline Santos
If you want to know all the restaurants included in our Guide to eat and drink Spain 2024, you can purchase it on our website