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With the new Guía para comerse y beberse España 2024 just out of the oven, it’s time to unveil the brand new T de Oro winning restaurants. This special gastronomic route could not start better by visiting the restaurant Radis in Jaén, the Golden T of Tapas Magazine in Andalusia. In addition, the project of chef Juan José Mesa is doubly celebrating, since just a week ago he also got his first Michelin star.
If you want to know what will undoubtedly be one of the must-try gastronomic stops of 2024, here are a few reasons why you should try it.
Radis restaurant (Jaén)
Radis’ is the French translation of ‘radish’, but it is also the gastronomic project of the young chef Juan José Mesa, a character, well loved by all. Juanjo elaborates a sincere, direct, thoughtful cuisine with roots in the Jaén terroir, always looking back to his native Pegalajar. What is most striking about his cuisine is that he presents a cuisine without artifice, where the apparently simple product is elevated in tasty and flavorful elaborations and, in most of the dishes, with techniques that leave no one indifferent.
Written by Fernando Huidobro
Jaén. Tableron, 10
660 92 65 87 • Web
Tasting Menus: €58 and €75
Traditional / Actualizada
Owner: Juan José Mesa • Sommelier: Johny Medina