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In summer we need to fight the heat with refreshing drinks. Cocktails are one of the best options for this. And we have found a special rum that will become your perfect companion for any self-respecting summer plan. This is Flor de Caña, a premium rum, is produced in a sustainable manner and contains no sugar. This family brand has more than 130 years of history and has five generations behind it.
Flor de Caña is distilled with 100% renewable energy and aged naturally, without artificial ingredients, in its premium bourbon barrels sealed with local banana fiber, demonstrating its clear commitment to sustainability and good practices, as well as its support for gastronomy.
Flor Jicarita, its must have cocktail
Among the most popular cocktails that can be made with this rum is its emblematic Flor Jicarita, named as a tribute to the glass in which it is served, Jicarita, a natural and reusable glass made from the jicara seed, a fruit found in tropical regions. It is produced by hand by artisan families in rural areas following ancestral traditions.
This delicious cocktail is made with jalapeño syrup, fresh lime juice that contrasts with the sweetness of watermelon juice, all accompanied by Flor de Caña 12 Años, characterized by an aroma of red fruits, honey and toasted nuts, with a touch of vanilla on the palate. Other refreshing cocktails such as mojitos, which can be prepared with flavors as varied as passion fruit, strawberry, blackberry, blackberry or basil, should not be forgotten either.
Flor de Caña is, without a doubt, one of the most prestigious rums. It has won more than 200 awards internationally, including being considered the ‘Best Rum Producer in the World’ in 2017 by the International Wine and Spirit Competition (IWSC) in London. In addition, its partnership as the official rum of The World’s 50 Best Restaurants is a clear example of its recognition and support of the talented men and women behind the best restaurants in the world and its deep commitment to sustainable and eco-friendly practices.