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The vision of Fushimi, and its owners Daniel and Ben Chen, is now transferred to this new space in Times Square known for serving Japanese dishes masterfully prepared with innovative French flavors and techniques framed in a modern-meets-traditional style. A culinary concept with which they have already transformed avant-garde methods into dishes artistically manipulated by their chefs throughout their collection of restaurants in Staten Island, Bay Ridge and Williamsburg.
Diners who come to this emerging restaurant, which has become the city’s new fashion and nightlife hotspot, do so for its innovative development of traditional Japanese cuisine, but also for its interior design and dazzling decoration based on Asian aesthetics amidst red neon, sake barrels, tori doors and dramatic Japanese artwork.
Fushimi Times Square presents an avant-garde menu in which sushi is positioned as one of its major components, along with other elaborations such as chicken and tomahawk steak in a very extensive menu that occupies several pages. In it, we can swipe through a series of outstanding dishes such as a spicy tuna gyoza with wasabi tobiko or a sashimi pizza with tuna.
Fushimi has thus become the city’s hub for Japanese and French fusion cuisine, which also offers drinks such as whiskey, sake and Japanese beer, as well as a wide range of cocktails for lovers of the Asian and exotic.
