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We have been recommending each of the 18 Tapas Magazine T de Oro award winning restaurants for weeks now. All of them are a must-visit. If this year you are planning to discover new quality restaurants, here we bring you a luxury recommendation in Badajoz. This is the restaurant Dromo, run by chef Juan Manuel Salgado.
Dromo
Juan Manuel Salgado is one of the most promising chefs from Extremadura. He has been a finalist several times in the Best Chef of the Year competition and even won the Bocuse d’Or in 2017. Obviously, all this excellence is reflected on the tablecloth. With Dromo, his first personal project, he aims to put Badajoz on the gastronomic map, which is why he offers a cuisine of textures and powerful flavours, but with such sublime morsels as his yolk confit.
Written by: Alba Baranda Mesa
Badajoz. Plaza de la Molineta, 8
924 04 14 50 / Web
Tasting Menu: €70-90. Menu: €30-50
Haute Cuisine/Informal
f you have already visited the Dromo restaurant and want to know the other winners of the T de Oro, check them out here.
